Our Multi-Cultural Future: Bugs for Food
by Ian Mosley
British scientists claim to have discovered the solution to high food prices and possible shortages of staple grains such as wheat and rice: human beings need to start eating insects. An article in This Is London magazine reports “…Scientists claim adding insects to our diet would be good for us and the environment. Crunching into crickets or snacking on grilled caterpillar is apparently a means to a nutrient-rich diet that also helps reduce pests and puts less strain on the planet than eating conventional meat.”
It should be born in mind that one of the long-term goals of the left-liberal agenda has always been to enforce mandatory vegetarianism, on the grounds that “red meat makes white males aggressive” and tends to make us go out and conquer other nations (or maybe even overthrow oppressive governments). Eating bugs may not be strictly vegetarian, but it’s clearly a step down from eating steaks and hamburgers. (more…)